Dodo Gerstewijn II
American Barleywine

 

Type: All Grain

 Date: 6/29/2013

Batch Size: 37.00 L

 Brewer: Jurgen
Boil Size: 48.00 L Asst Brewer: Fred
Boil Time: 180 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 61.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
16.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 94.29 %
0.40 kg Aromatic Malt (51.2 EBC) Grain 2.29 %
0.40 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 2.29 %
0.20 kg Oats, Flaked (2.0 EBC) Grain 1.14 %
100.00 gm Schijndelse Kerkhofhop [3.50 %] (105 min) Hops 23.4 IBU
50.00 gm Chinook [10.00 %] (105 min) (First Wort Hop) Hops 37.6 IBU
25.00 gm Chinook [10.00 %] (30 min) Hops 8.7 IBU
48.00 gm Centennial [10.00 %] (15 min) Hops 9.5 IBU
25.00 gm Chinook [10.00 %] (15 min) Hops 4.6 IBU
4.00 gm Irish Moss (Boil 10.0 min) Misc
4 Pkgs American Ale (Safale #S-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.087 SG

 Measured Original Gravity: 1.088 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.76 % Actual Alcohol by Vol: 8.91 %
Bitterness: 83.8 IBU Calories: 861 cal/l
Est Color: 20.5 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 17.50 kg
Sparge Water: 46.53 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 20.00 L of water at 83.2 C 68.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.7
Pressure/Weight: 251.2 gm Carbonation Used: -
Keg/Bottling Temperature: 15.0 C Age for: 42.0 days
Storage Temperature: 15.0 C  
 

Notes
Based on the Old Ruffian clone van Great Dived Brewing, CO adapted by BYO.
I didn't take that much wort; tastes better I hope; less leaching out tanins. I did add the first wort hopping making a whooping 3 hour boil.

Created by Dodo