Witte IPA II
Witbier

 

Type: All Grain

 Date: 9/21/2012

Batch Size: 40.00 L

 Brewer: Jurgen
Boil Size: 45.79 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 68.00
Taste Notes: Iets minder dun dan de vorige Witte IPA maar mag nog wat meer want balans is nog steeds naar het bittere. Bitterheid blijft lang op de tong hangen maar is wel fris en prettig.
 

Ingredients

Amount Item Type % or IBU
6.18 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 65.05 %
2.00 kg Wheat, Raw Powder (whole grain) (3.3 EBC) Grain 21.05 %
0.82 kg Wheat Malt, Ger (3.9 EBC) Grain 8.63 %
0.50 kg Oats, Flaked (2.0 EBC) Grain 5.26 %
146.00 gm Schijndelse Kerkhofhop (730g nat) [3.50 %] (90 min) Hops 34.4 IBU
0.35 oz Coriander Seed (Boil 5.0 min) Misc
1.20 oz Orange Peel, Sweet (Boil 5.0 min) Misc
3.04 tsp Lactic Acid (Mash 60.0 min) Misc
4.44 gm Irish Moss (Boil 10.0 min) Misc
3 Pkgs Belgian Witbier (Brewferm #Blanch) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.81 % Actual Alcohol by Vol: 5.08 %
Bitterness: 34.4 IBU Calories: 478 cal/l
Est Color: 7.2 EBC Color:
Color
 

Mash Profile
Mash Name: Infusion Mash with Precooked Adjuncts Total Grain Weight: 9.50 kg
Sparge Water: 34.59 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Infusion Mash with Precooked Adjuncts
Step Time Name Description Step Temp
60 min Saccharification Add 13.87 L of water at 76.8 C 65.6 C
10 min Mash Out Add 7.84 L of water at 98.0 C 75.6 C

 
Mash Notes: Long protein rests help to break down starches in precooked adjuncts in preparation for saccharification step.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.5
Pressure/Weight: 279.8 gm Carbonation Used: 7 gram/liter
Keg/Bottling Temperature: 25.0 C Age for: 14.0 days
Storage Temperature: 25.0 C  
 

Notes
Single Stage vergisting bij 21C voor 12 dagen. Bottelen met 7 gram/liter. Na vier dagen is vegisting op fles al op 2.5 bar.

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