HJ Grand Prestige Kloon
Belgian Dark Strong Ale

 

Type: All Grain

 Date: 1/4/2012

Batch Size: 40.00 L

 Brewer: Jurgen
Boil Size: 49.33 L Asst Brewer: Fred
Boil Time: 90 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 61.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 49.72 %
4.00 kg Munich Malt (20.0 EBC) Grain 22.10 %
1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5.52 %
1.00 kg Special B Malt (300.0 EBC) Grain 5.52 %
1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 5.52 %
0.50 kg Melanoiden Malt (70.0 EBC) Grain 2.76 %
0.10 kg Chocolate Malt (850.0 EBC) Grain 0.55 %
25.00 gm Magnum [12.50 %] (90 min) Hops 20.8 IBU
40.00 gm Tettnang [4.00 %] (10 min) Hops 2.1 IBU
9.00 gm Irish Moss (Boil 10.0 min) Misc
1.50 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 8.29 %
4 Pkgs American Ale (Safale #S-05) Yeast-Ale
1 Pkgs Westmalle (Zeeuwse Gistbank, Kloetinge #3787) [Starter 2000 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.090 SG

 Measured Original Gravity: 1.098 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.85 % Actual Alcohol by Vol: 10.64 %
Bitterness: 22.9 IBU Calories: 963 cal/l
Est Color: 54.1 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 16.60 kg
Sparge Water: 23.66 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 43.29 L of water at 72.8 C 65.6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.2
Pressure/Weight: 241.4 gm Carbonation Used:
Keg/Bottling Temperature: 30.0 C Age for: 14.0 days
Storage Temperature: 15.0 C  
 

Notes
O.b.v. receptuur van het bestuur van Triple-W. Vereenvoudigd maischschema en suiker gebruikt zoals gesuggereerd op Hobbybrouwen.nl.
Eerste keer met bubbelteller.
Gebotteld op maandag 6 feb. op 29 dagen na bottelen. Bottelsuiker is 6 gram per liter om op 2.2 volumes koolzuur uit te komen.
Brix is 15.2 op 21 februari na tweede vergisting. Dat is 1.039 S.D.

Created by Dodo