Triple W Stout
Imperial Stout

 

Type: All Grain

 Date: 3/5/2011

Batch Size: 460.00 L

 Brewer: Triple W
Boil Size: 460.00 L Asst Brewer:
Boil Time: 90 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 76.00
Taste Notes: Smaakt goed tijdens proef na bottelsuiker toegevoegd te hebben.
 

Ingredients

Amount Item Type % or IBU
125.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 69.44 %
25.00 kg Caraamber (59.1 EBC) Grain 13.89 %
10.00 kg Chocolate Malt (886.5 EBC) Grain 5.56 %
5.00 kg Black (Patent) Malt (985.0 EBC) Grain 2.78 %
100.00 gm Magnum [15.00 %] (90 min) Hops 8.0 IBU
300.00 gm Hallertauer, New Zealand [7.25 %] (90 min) Hops 11.6 IBU
400.00 gm Saphir [5.25 %] (10 min) Hops 2.2 IBU
15.00 kg Cane (Beet) Sugar (0.0 EBC) Sugar 8.33 %
1 Pkgs Westmalle (Zeeuwse Gistbank) Yeast-Ale
1 Pkgs California Lager (Wyeast Labs #2112) [Starter 125 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.094 SG

 Measured Original Gravity: 1.094 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 9.77 % Actual Alcohol by Vol: 9.19 %
Bitterness: 21.8 IBU Calories: 929 cal/l
Est Color: 90.3 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 165.00 kg
Sparge Water: 126.24 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 500.00 L of water at 74.9 C 69.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 14.0 days
Storage Temperature: 15.0 C  
 

Notes

Created by Dodo