Karmeliet Kloon II
Belgian Tripel

 

Type: All Grain

 Date: 6/13/2010

Batch Size: 45.00 L

 Brewer: Jurgen
Boil Size: 51.51 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 63.92 %
2.72 kg Wheat Malt, Ger (3.9 EBC) Grain 19.34 %
1.42 kg Oats, Flaked (2.0 EBC) Grain 10.07 %
120.00 gm Saaz [3.80 %] (60 min) Hops 28.1 IBU
50.00 gm Saaz [3.80 %] (5 min) Hops 1.9 IBU
9.00 gm Coriander Seed (Boil 5.0 min) Misc
11.10 gm Orange Peel, Sweet (Boil 5.0 min) Misc
40.00 ml Acetic Acid (Mash 5.0 min) Misc
0.94 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 6.68 %
4 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.075 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.34 % Actual Alcohol by Vol: 6.54 %
Bitterness: 30.0 IBU Calories: 699 cal/l
Est Color: 8.6 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 13.14 kg
Sparge Water: 25.85 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 39.82 L of water at 74.9 C 69.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 14.0 days
Storage Temperature: 15.0 C  
 

Notes

Created by Dodo