Wit
Witbier

 

Type: All Grain

 Date: 2/16/2010

Batch Size: 45.00 L

 Brewer: Jurgen
Boil Size: 51.51 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 28.0 Brewhouse Efficiency: 60.00
Taste Notes: Smaakt goed tijdens proef na bottelsuiker toegevoegd te hebben.
 

Ingredients

Amount Item Type % or IBU
11.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 79.14 %
2.70 kg Wheat Malt, Ger (3.9 EBC) Grain 19.42 %
0.20 kg Acid Malt (5.9 EBC) Grain 1.44 %
185.00 gm Schijndelse Kerkhofhop (738 gr. groen) [2.00 %] (60 min) Hops 22.1 IBU
2 Pkgs Belgian Witbier (Brewferm #Blanch) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.55 % Actual Alcohol by Vol: 6.13 %
Bitterness: 22.1 IBU Calories: 533 cal/l
Est Color: 9.1 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 13.90 kg
Sparge Water: 24.31 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 42.12 L of water at 74.9 C 69.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 14.0 days
Storage Temperature: 15.0 C  
 

Notes
OG vergeten te meten. Geschat op basis van recept. Efficiency aangepast to onder de 70% op basis van proef en gemeten FG. FG was 1.010 voor Normaal en Wit en 1.015 voor Kofo. Gebotteld op 26 feb.
Droge gisten: Breferm Lager (S05), Wit (Blanch), en Safale S05.
Geinfecteerd was het oordeel op de ONK 2010 met 55/100 punten.

Created by Dodo