Stoombier
California Common Beer

 

Type: All Grain

 Date: 2/16/2010

Batch Size: 45.00 L

 Brewer: Jurgen
Boil Size: 51.51 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: 60.00
Taste Notes: Smaakt goed tijdens proef na bottelsuiker toegevoegd te hebben.
 

Ingredients

Amount Item Type % or IBU
11.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 79.14 %
2.70 kg Wheat Malt, Ger (3.9 EBC) Grain 19.42 %
0.20 kg Acid Malt (5.9 EBC) Grain 1.44 %
185.00 gm Schijndelse Kerkhofhop (738 gr. groen) [2.00 %] (60 min) Hops 22.1 IBU
2 Pkgs European Lager (Safale #S-23) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.48 % Actual Alcohol by Vol: 6.13 %
Bitterness: 22.1 IBU Calories: 533 cal/l
Est Color: 9.1 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 13.90 kg
Sparge Water: 24.31 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 42.12 L of water at 74.9 C 69.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 14.0 days
Storage Temperature: 15.0 C  
 

Notes
OG vergeten te meten. Geschat op basis van recept. Efficiency aangepast to onder de 70% op basis van proef en gemeten FG. FG was 1.010 voor Normaal en Wit en 1.015 voor Kofo. Gebotteld op 26 feb.
Derde prijs voor Vrije klasse op ONK 2010 met 82/100 punten.

Created by Dodo