Dodo Bok
Traditional Bock

 

Type: All Grain

 Date: 11/8/2009

Batch Size: 40.00 L

 Brewer: Jurgen
Boil Size: 45.79 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: 75.00
Taste Notes: Nog wat diacetyl aroma dat niet verdwijnt. Hij is toch ook weer niet slecht hoor. Ik schat op 66/100 maar op ONK 2010 was het 82/100.
 

Ingredients

Amount Item Type % or IBU
7.50 kg Pale Malt (2 Row) Bel (17.7 EBC) Grain 65.22 %
4.00 kg Caramel/Crystal Malt - 50L (98.5 EBC) Grain 34.78 %
50.00 gm Northern Brewer [8.50 %] (60 min) Hops 30.8 IBU
28.30 gm Northern Brewer (2008) [8.50 %] (Dry Hop 14 days) Hops -
18.93 L Schijndel Water
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 1500 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.41 % Actual Alcohol by Vol: 6.53 %
Bitterness: 30.8 IBU Calories: 619 cal/l
Est Color: 46.4 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 11.50 kg
Sparge Water: 28.31 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 29.99 L of water at 72.4 C 66.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 14.0 days
Storage Temperature: 15.0 C  
 

Notes
Onzeker wat voor bitter hop NB hoeveelheid is toegevoegd en hoe lang? 50 gram op 60 minuten is gegokt.
Vergist in 2 mandflessen in klimaatkast.
8 nov 18; 9 17; 10 13; 23 13 was de dichtheid pas 1.040.
10 dec was de dichtheid 1.023 en is ie de secondairy fermentor ingegaan.
FG 1.015 op 25 jan. Op 31 jan gebotteld en op 25 C nu 1 a 2 weken in klimaatkast.
Voor het eerst gebotteld naar 2L Grolsch beugel en ook naar 11 flessen van Achoeffe en ook 3 van Brasserie Distillerie du Mont Blanc nog meegebracht uit Camping in Frankrijk.

Created by Dodo