KLeine Dodo
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 7/4/2009

Batch Size: 40.00 L

 Brewer: Jurgen
Boil Size: 45.79 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 25.0 Brewhouse Efficiency: 75.00
Taste Notes: Thee bitterheid is niet zo aangenaam. Te veel/lang gespoeld.
 

Ingredients

Amount Item Type % or IBU
6.25 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 100.00 %
50.00 gm Northern Brewer [11.20 %] (90 min) Hops 41.9 IBU
50.00 gm Northern Brewer [11.20 %] (10 min) Hops 8.4 IBU

 

Beer Profile

Est Original Gravity: 1.036 SG

 Measured Original Gravity: 1.036 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.002 SG
Estimated Alcohol by Vol: 3.45 % Actual Alcohol by Vol: 4.42 %
Bitterness: 50.2 IBU Calories: 322 cal/l
Est Color: 7.5 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 6.25 kg
Sparge Water: 53.05 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 0.0 days
Storage Temperature: 15.0 C  
 

Notes
Schema alleen voor ibu te bepalen.
Hops van de grote dodo gewoon in het vat weer meegekookt voor deze batch. Geschatte bijdrage voor deze batch: alsof 45 gram, 65 min, voor ca 65 IBU.

Created by Dodo