Grote en kleine Dodo
American Barleywine

 

Type: All Grain

 Date: 7/4/2009

Batch Size: 40.00 L

 Brewer: Jurgen
Boil Size: 45.79 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 69.00
Taste Notes: Zie individuele brouwsels.
 

Ingredients

Amount Item Type % or IBU
7.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 60.24 %
2.50 kg Biscuit Malt (45.3 EBC) Grain 20.08 %
1.45 kg Aromatic Malt (51.2 EBC) Grain 11.65 %
1.00 kg Special B Malt (354.6 EBC) Grain 8.03 %
100.00 gm Saaz [4.00 %] (60 min) Hops 29.0 IBU
100.00 gm Northern Brewer [8.50 %] (60 min) Hops 61.5 IBU
50.00 L Schijndel, Akkerstraat Water
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 6.43 % Actual Alcohol by Vol: 5.61 %
Bitterness: 90.5 IBU Calories: 539 cal/l
Est Color: 49.9 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 12.45 kg
Sparge Water: 26.79 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 32.47 L of water at 72.4 C 66.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 0.0 days
Storage Temperature: 15.0 C  
 

Notes
Giststarter van zwarte dodo starter.
Mash in op 69C. Spoelbad op 74C. Kookketel afgevuld op 44l
Laatste running 1.028 OG 1.057
Gist toegevoegd toen vat op 30C stond.
Voor de laatste keer met immersion koeler?

Created by Dodo