Grote Dodo
American Barleywine

 

Type: All Grain

 Date: 7/4/2009

Batch Size: 20.00 L

 Brewer: Jurgen
Boil Size: 22.89 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: Apart bier zo sterk als ik nog nooit gebrouwd heb. Volmout en lekker.
 

Ingredients

Amount Item Type % or IBU
9.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 100.00 %
50.00 gm Northern Brewer [11.20 %] (90 min) Hops 69.6 IBU
38.30 gm Northern Brewer [11.20 %] (60 min) Hops 53.3 IBU
50.00 gm Saaz [4.00 %] (10 min) Hops 5.0 IBU
50.00 gm Northern Brewer [11.20 %] (1 min) Hops 11.6 IBU
25.00 L Schijndel, Akkerstraat Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.104 SG

 Measured Original Gravity: 1.104 SG
Est Final Gravity: 1.024 SG Measured Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 10.46 % Actual Alcohol by Vol: 10.91 %
Bitterness: 139.5 IBU Calories: 1,033 cal/l
Est Color: 15.5 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 9.00 kg
Sparge Water: 32.91 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 0.0 days
Storage Temperature: 15.0 C  
 

Notes
Schema alleen voor ibu, en soortelijke gewichten te bepalen.

Created by Dodo