Witte Dodo
Witbier

 

Type: All Grain

 Date: 5/30/2009

Batch Size: 39.00 L

 Brewer: Jurgen
Boil Size: 40.99 L Asst Brewer: Fred
Boil Time: 6 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 77.00
Taste Notes:




























































































 

Ingredients

Amount Item Type % or IBU
4.95 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 48.77 %
3.00 kg Wheat, Flaked (3.2 EBC) Grain 29.56 %
1.00 kg Oats, Flaked (2.0 EBC) Grain 9.85 %
1.00 kg Vienna Malt (6.9 EBC) Grain 9.85 %
0.20 kg Acid Malt (5.9 EBC) Grain 1.97 %
28.30 gm Northern Brewer [11.20 %] (90 min) Hops 23.5 IBU
50.00 gm Saaz [3.80 %] (30 min) Hops 7.2 IBU
28.30 gm Saaz [3.80 %] (5 min) Hops 1.3 IBU
0.99 oz Coriander Seed (Boil 5.0 min) Misc
1.59 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) [Starter 1500 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.060 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.88 % Actual Alcohol by Vol: 6.26 %
Bitterness: 32.0 IBU Calories: 565 cal/l
Est Color: 7.9 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 10.15 kg
Sparge Water: 52.16 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 0.0 days
Storage Temperature: 15.0 C  
 

Notes
First runnings 1.066. Geen problemen met dichtslippen gehad, geweldig, niet verwacht.
Randy Mosher's recept (wit guy white ale). Tinctuur gemaakt van 200ml alcohol ( 97%), 4 schillen sinaasappels, 28 g crushed coriander.
10 minuten voor einde kook nog de kamille bloemjes erbij gelijk de ierse mos.
Gepitched bij 28C en al een tijdje belucht (van 35C ofzo).
Gist was van mfg 11may09. Slechts 20 dagen weg van het lab in de VS. Geen starter gemaakt zoals normaal.
Bubbel per minuut na 9 uur. Bubbel per 2 seconde na 11 uur.

Created by Dodo