Zwarte Dodo
Oatmeal Stout

 

Type: All Grain

 Date: 9/14/2008

Batch Size: 40.01 L

 Brewer: Jurgen
Boil Size: 45.80 L Asst Brewer: wieowie
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 77.52 %
1.00 kg Caramel/Crystal Malt - 50 EBC (50.0 EBC) Grain 6.46 %
1.00 kg Oats, Flaked & toasted (20.0 EBC) Grain 6.46 %
1.00 kg Special B Malt (300.0 EBC) Grain 6.46 %
0.48 kg Black (Patent) Malt (985.0 EBC) Grain 3.10 %
50.00 gm Hallertauer Taurus [12.00 %] (60 min) Hops 36.2 IBU
60.00 L Schijndel, Akkerstraat Water
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) [Starter 2000 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.083 SG

 Measured Original Gravity: 1.083 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.24 % Actual Alcohol by Vol: 8.25 %
Bitterness: 36.2 IBU Calories: 808 cal/l
Est Color: 67.6 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 15.48 kg
Sparge Water: 23.60 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
30 min Saccharification Add 38.70 L of water at 78.4 C 71.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 0.0 days
Storage Temperature: 15.0 C  
 

Notes
2.2 l. starter gemaakt van malt extract (geschat 300 maar kan ook 500g geweest zijn). Goed aan het gisten na een nacht.
Geen waterbehandeling gedaan want zwart bier dus genoeg zuur in graan.
Plan; Na 30 vorlaufen en spoelen maar dan is alles bij elkaar toch wel gemiddeld 60' versuikerd.
Versuikeren eerste 20-30 min slechts op 65 C.
Eerste run off brix 25.3; 1.105 sg.
Na 30 min reading 16.4 B 1.065 sg. Dit is na ca 25 l run off.

Created by Dodo