Blonde Dodo
American Pale Ale

 

Type: All Grain

 Date: 7/26/2008

Batch Size: 50.00 L

 Brewer: Jurgen F. Doreleijers
Boil Size: 57.23 L Asst Brewer: Fred Doreleijerrs
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 28.0 Brewhouse Efficiency: 74.00
Taste Notes: First draw without carbonation: low on the hops. Thin. Vers.
 

Ingredients

Amount Item Type % or IBU
12.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 97.56 %
0.30 kg Acid Malt (5.9 EBC) Grain 2.44 %
50.00 gm Northern Brewer (reused from use of dry hop) [8.50 %] (60 min) Hops 25.4 IBU
29.00 L Schijndel, Akkerstraat Water
36.00 L Spa Barisart Source Quelle Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 3000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.50 % Actual Alcohol by Vol: 5.09 %
Bitterness: 25.4 IBU Calories: 544 cal/l
Est Color: 10.2 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.30 kg
Sparge Water: 45.95 L Grain Temperature: 15.0 C
Sparge Temperature: 75.6 C TunTemperature: 15.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
30 min Mash In Add 24.60 L of water at 81.6 C 71.0 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 1.5
Pressure/Weight: 102.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
6 flessen 1.5 l spa voor mash in. Totaal hadden we 25 l met Schijndels water aangemaakt.
18 flessen 1.5 l spa voor sparge, totaal 39 l aangemaakt.
ph of mash after 15 min. 5.5.
ph van lautering op 2/3 van spoelen 6.2, zelfde monster is 9.0 Brix: 1.035.
FG 1.018, final pH 4.6.

Laatste brix meeting is ca. 4 Brix: 1.024
Meteen met het koken begonnen met meekoken van de overgebleven dry hops. Waren door een zeef gefilterd het filtraat is gebruikt voor een starter van 3 liter.
Vergisting is in de kelder bij 22 graden extern. Vergisting was al begonnen meteen na de 2 uur beluchten.
150 g per 20 liter gedaan, oftwel

Created by Dodo