Hairy Porter
Brown Porter

 

Type: All Grain

 Date: 5/15/2006

Batch Size: 21.99 L

 Brewer: Dodo
Boil Size: 21.01 L Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4.08 kg Biscuit Malt (45.3 EBC) Grain 64.29 %
2.27 kg Pale Malt, Maris Otter (5.9 EBC) Grain 35.71 %
28.35 gm Fuggles [4.50 %] (60 min) Hops 16.7 IBU
28.35 gm Goldings, East Kent [5.00 %] (60 min) Hops 18.5 IBU
0.30 cup Spearmint (Boil 5.0 min) Misc
0.41 oz Liccorice (Boil 5.0 min) Misc
0.92 oz Misc (Boil 5.0 min) Misc
17.49 L Madison Softened Water
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.053 SG

 Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.22 % Actual Alcohol by Vol: 5.73 %
Bitterness: 35.2 IBU Calories: 449 cal/l
Est Color: 35.8 EBC Color:
Color
 

Mash Profile
Mash Name: Double Infusion, Light Body Total Grain Weight: 6.35 kg
Sparge Water: 0.00 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Dough In Add 1.89 L of water at 55.1 C 36.7 C
30 min Protein Rest Add 11.92 L of water at 54.8 C 50.0 C
60 min Saccrification Add 10.60 L of water at 98.1 C 69.0 C
10 min Mash Out Add 10.60 L of water at 92.1 C 75.6 C

 
Mash Notes: Double step infusion - for light body beers requiring a protein rest. Used primarily in beers high in unmodified grains or adjuncts.

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 124.6 gm Carbonation Used: 120g
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
First extract SG: 1.064 but not fully mashed yet. Last: 1.018.
Took 4 liters to boil down to a syrrup; darken but not burn the goo; made it almost as dark as guiness.
Medium to full body.

Created by Dodo