Zwarte Dodo II
Oatmeal Stout

 

Type: All Grain

 Date: 5/21/2009

Batch Size: 40.00 L

 Brewer: Jurgen
Boil Size: 45.79 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 69.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 72.07 %
1.00 kg Caramel/Crystal Malt - 50 EBC (50.0 EBC) Grain 9.01 %
1.00 kg Oats, Flaked & toasted (20.0 EBC) Grain 9.01 %
1.00 kg Special B Malt (300.0 EBC) Grain 9.01 %
0.10 kg Black (Patent) Malt (985.0 EBC) Grain 0.90 %
67.00 gm Northern Brewer [7.00 %] (60 min) Hops 35.0 IBU
50.00 L Schijndel, Akkerstraat Water
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) [Starter 2000 ml] Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.61 % Actual Alcohol by Vol: 6.13 %
Bitterness: 35.0 IBU Calories: 533 cal/l
Est Color: 45.7 EBC Color:
Color
 

Mash Profile
Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 11.10 kg
Sparge Water: 30.15 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
60 min Saccharification Add 27.75 L of water at 76.1 C 69.0 C

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 66.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 8.0 C Age for: 0.0 days
Storage Temperature: 15.0 C  
 

Notes
Giststarter van zwarte dodo starter.
Mash in op 69C. Spoelbad op 74C. Kookketel afgevuld op 44l
Laatste running 1.028 OG 1.057
Gist toegevoegd toen vat op 30C stond.
Gisting zeer snel zeer actief. Ging een klein beetje eruit (< .2l per mandfles).
Een mandfles gesneuveld.
Voor de laatste keer met immersion koeler? Nop.FG 1.010.
Gebotteld op 15 juli maar eerst van vat geproefd.

Created by Dodo