Blonde Dodo II
American Pale Ale

 

Type: All Grain

 Date: 11/9/2008

Batch Size: 50.00 L

 Brewer: Jurgen F. Doreleijers
Boil Size: 57.23 L Asst Brewer: Fred Doreleijerrs
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 28.0 Brewhouse Efficiency: 76.00
Taste Notes: Thinish, slightly lacto acidic
 

Ingredients

Amount Item Type % or IBU
15.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 100.00 %
100.00 gm Northern Brewer [8.50 %] (60 min) Hops 48.1 IBU
39.88 L Schijndel, Akkerstraat Water
1 Pkgs Belgian Ale (Wyeast Labs #1214) [Starter 800 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.070 SG

 Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 6.89 % Actual Alcohol by Vol: 8.36 %
Bitterness: 48.1 IBU Calories: 657 cal/l
Est Color: 11.7 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 15.00 kg
Sparge Water: 38.26 L Grain Temperature: 15.0 C
Sparge Temperature: 75.6 C TunTemperature: 15.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
30 min Mash In Add 35.00 L of water at 76.0 C 67.5 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 1.5
Pressure/Weight: 102.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
20 ml zuur (phosporic acid van 10 %) op 55 liter leidingwater van 36C bracht pH van 7.5 naar 6.8.
Ook het spoelwater zo gedaan.
Versuikeringstap gedaan op 67.5C. Zeker 1 uur.
pH mash is vrij hoog na 25 mashen nog steeds 5.8.
Met spoelen in totaal 58 liter verzamelt.
Laatste spoel had een Brix van 8.
OG: 1.070 wat de geschatte 50l op een rendement van 76 % brengt.
Zeker half uur belucht door 40% vodka geleid lucht van aquarium pomp.
De starter zag er heel gezond uit na 48 uur.
Goed doorgegist zeker 1 week. Bij het keggen/bottelen nog ca 1 bubbel per 2 minuten of minder.
Perhaps low 1.006 FG is because of bubbles?
66 gram suiker op halve keg (10l) geprimed. Vervolgens slechts 1 krat a 24*.3l = 7.2l gebottled.

Created by Dodo