Dodo IPA
Imperial IPA

 

Type: All Grain

 Date: 7/17/2008

Batch Size: 40.00 L

 Brewer: Jurgen F. Doreleijers
Boil Size: 45.79 L Asst Brewer: Fred Doreleijers
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 64.00
Taste Notes: Ietwat te bitter met heerlijk dromerige hop aroma. Maakt dromerig. Gezien lage FG toch een volle body.
 

Ingredients

Amount Item Type % or IBU
9.25 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 62.50 %
4.50 kg Munich Malt (15.0 EBC) Grain 30.41 %
0.75 kg Caraamber (50.0 EBC) Grain 5.07 %
0.30 kg Acid Malt (5.9 EBC) Grain 2.03 %
72.00 gm Nugget [13.00 %] (120 min) Hops 65.7 IBU
100.00 gm Northern Brewer [10.00 %] (120 min) Hops 70.2 IBU
50.00 gm Northern Brewer [8.50 %] (0 min) Hops -
0.46 tsp Irish Moss (Boil 10.0 min) Misc
53.86 L Madison Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 4500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 7.19 % Actual Alcohol by Vol: 7.84 %
Bitterness: 135.9 IBU Calories: 685 cal/l
Est Color: 20.6 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.80 kg
Sparge Water: 21.61 L Grain Temperature: 15.0 C
Sparge Temperature: 75.6 C TunTemperature: 15.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 40.00 L of water at 74.3 C 67.0 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 1.9
Pressure/Weight: 146.3 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
40 L voor mash 76 C, 30 l op 80 Cvoor spoelen.
stap temperatuur was 66-67.
Brix meeting eerste afloop 23 Brix. Laatste was 10 Brix.
Kook van alles bij mekaar was 19 Brix, 52 liter.
4.5 kg aan trub verloren. Maar was dan ook wel heel veel hop.
Over van de kook 48.5 liter (voor afkoelen), met een start SG van 1.072
Was eigenlijk de bedoeling om 60 minuten de hop te koken maar werd wel 120.
FG is 1.012 wat veel lager is dan de verwachte 1.017. Daarmee komt de ABV op maar liefst 7.8.

Created by Dodo